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Cutting
Discover our range of knives designed for the fine and precise slicing of fish and vegetables. They are essential for making sushi and sashimi in a professional kitchen.
Showing 1-5 of 5 item(s)
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Kai Yanagiba knife for left-handed 21 cm blade
Ref. 006559
Price
€52.52
Tax excl. - €63.02 Tax incl.
Being Restock
Yanagiba \"Sashimi\" knife - Blade 24 cm
Ref. 001639
Price
€164.74
Tax excl. - €197.69 Tax incl.
In Stock
G14 Global Fish Knife, yanagi sashimi
Ref. 002309
Price
€215.27
Tax excl. - €258.32 Tax incl.
In Stock
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